Directions:
- Cream butter and sugar together.
- Beat in eggs.
- Stir in dry ingredients.
- Stir in pecans and fruit.
- Form into rolls 1 1/2 inches in diameter.
- Wrap in plastic wrap; place in resealable plastic bag.
- Freeze.
- TO BAKE: Preheat oven to 375 degrees.
- Using wet sharp knife, slice into thin slices (1/4 inch thick), and place on greased baking sheet.
- Bake 6-8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2447.29 Kcal (10246 kJ) | ||
| Calories from fat | 1368.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.09g | 234% | |
|---|---|---|---|
| Cholesterol | 117.07mg | 39% | |
| Sodium | 692.35mg | 29% | |
| Potassium | 1607.8mg | 34% | |
| Total Carbs | 229.28g | 76% | |
| Sugars | 120.17g | 481% | |
| Dietary Fiber | 14.8g | 59% | |
| Protein | 50.52g | 101% | |
| Vitamin C | 69.8mg | 116% | |
| Vitamin A | 28.5mg | 952% | |
| Iron | 9.7mg | 54% | |
| Calcium | 611.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 872.55 Kcal (3653 kJ) | ||
| Calories from fat | 488.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.23g | 234% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 39% | |
| Sodium | 246.85mg | 29% | |
| Potassium | 573.24mg | 34% | |
| Total Carbs | 81.75g | 76% | |
| Sugars | 42.85g | 481% | |
| Dietary Fiber | 5.28g | 59% | |
| Protein | 18.01g | 101% | |
| Vitamin C | 24.9mg | 116% | |
| Vitamin A | 10.2mg | 952% | |
| Iron | 3.5mg | 54% | |
| Calcium | 218.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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