Frozen Brownie Cake Recipe

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Frozen Brownie Cake
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Ingredients
4
Count
Nutrition
1177
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Line a loaf tin with clear film.
  2. Break 150 gms of the chocolate into a bowl.
  3. Place over a pan of hot water.
  4. Stir until melted.
  5. Use two-thirds of the chocolate to brush inside the tin.
  6. Chill in the fridge.
  7. Reserve the remaining chocolate.
  8. Remove ice-cream from the freezer.
  9. Allow it to soften for 5 minutes.
  10. Roughly chop 50gms of unmelted plain chocolate and all the white chocolate.
  11. Beat ice-cream until smooth but still frozen.
  12. Stir cake crumbs into ice-cream with the chopped chocolate.
  13. Spoon into the lined tin until firm.
  14. Re-melt the reserved chocolate.
  15. Brush over the top surface of the ice-cream.
  16. Freeze again.
  17. Unmould and serve in slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1177.46 Kcal (4930 kJ)
Calories from fat 538.47 Kcal
% Daily Value*
Total Fat 59.83g 92%
Cholesterol 29.87mg 10%
Sodium 803.78mg 33%
Potassium 1013.52mg 22%
Total Carbs 153.45g 51%
Sugars 108.83g 435%
Dietary Fiber 9.08g 36%
Protein 13.67g 27%
Vitamin C 0.7mg 1%
Iron 12.4mg 69%
Calcium 299.1mg 30%
Amount Per 100 g
Calories 460.85 Kcal (1929 kJ)
Calories from fat 210.75 Kcal
% Daily Value*
Total Fat 23.42g 92%
Cholesterol 11.69mg 10%
Sodium 314.59mg 33%
Potassium 396.68mg 22%
Total Carbs 60.06g 51%
Sugars 42.59g 435%
Dietary Fiber 3.55g 36%
Protein 5.35g 27%
Vitamin C 0.3mg 1%
Iron 4.8mg 69%
Calcium 117.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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