Frozen Black and Whites With an Ice Cream Heart Recipe

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Frozen Black and Whites With an Ice Cream Heart
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line standard muffin tin with 12 paper liners.
  3. In heavy-bottom deep 2-quart saucepan over lowest heat, whisk together eggs and sugar. Add butter and white chocolate, stirring until melted and smooth. Mixture should be warm, not hot.
  4. Add flour, baking powder and salt, beating until smooth. Scrape down sides of pan once or twice. Add chocolate and stir to create a marble effect as it melts. Do not over-blend; you want the marbling.
  5. With large spoon, fill cupcake papers three-fourths full with batter. Bake 18 to 23 minutes, until tops are lightly browned around edges and cake tester inserted in center comes out clean.
  6. Cool in pans 5 minutes, then transfer to rack to cool completely; cupcakes will sink slightly.
  7. When cool, cut top off each cupcake. With large end of melon baller, remove a rounded scoop of cake from lower section of each cupcake. Using a #100 (very small) ice cream scoop or the melon baller, fill each cupcake with a nice little round scoop of ice cream.
  8. Replace cupcake top, press down a bit to adhere the two sections, then wrap sandwich style in waxed paper or parchment.
  9. Place 6 cupcakes in each of two 1-gallon plastic freezer bags and freeze. Keeps 2 months; serve frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.68 Kcal (2389 kJ)
Calories from fat 239.29 Kcal
% Daily Value*
Total Fat 26.59g 41%
Cholesterol 113.26mg 38%
Sodium 645.71mg 27%
Potassium 336.9mg 7%
Total Carbs 78.31g 26%
Sugars 51.49g 206%
Dietary Fiber 4.04g 16%
Protein 9.04g 18%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 210.1mg 21%
Amount Per 100 g
Calories 330.85 Kcal (1385 kJ)
Calories from fat 138.73 Kcal
% Daily Value*
Total Fat 15.41g 41%
Cholesterol 65.66mg 38%
Sodium 374.35mg 27%
Potassium 195.32mg 7%
Total Carbs 45.4g 26%
Sugars 29.85g 206%
Dietary Fiber 2.34g 16%
Protein 5.24g 18%
Vitamin C 0.4mg 1%
Iron 1.4mg 13%
Calcium 121.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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