Frothy Hot Vanilla Malted Recipe

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Frothy Hot Vanilla Malted
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Ingredients
6
Count
Nutrition
255
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Bring milk to a simmer in a 4-quart heavy saucepan and transfer 1 cup to a blender. Add malted milk powder and brown sugar to remaining hot milk, whisking until dissolved. Remove from heat and stir in vanilla and rum (if using).
  2. Blend milk in blender at high speed until foamy, about 1 minute. Divide malted milk among 4 mugs, then top with foamy milk and sprinkle with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.95 Kcal (1067 kJ)
Calories from fat 17.89 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 12.09mg 4%
Sodium 173.29mg 7%
Potassium 596.2mg 13%
Total Carbs 38.34g 13%
Sugars 38.16g 153%
Protein 11.18g 22%
Iron 0.2mg 1%
Calcium 447.1mg 45%
Amount Per 100 g
Calories 65.36 Kcal (274 kJ)
Calories from fat 4.59 Kcal
% Daily Value*
Total Fat 0.51g 3%
Cholesterol 3.1mg 4%
Sodium 44.42mg 7%
Potassium 152.84mg 13%
Total Carbs 9.83g 13%
Sugars 9.78g 153%
Protein 2.86g 22%
Calcium 114.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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