Frothy Cappuccino Punch Recipe

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Frothy Cappuccino Punch
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Ingredients
7
Count
Nutrition
34
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Pour coffee into large punch bowl.
  2. Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
  3. Add milk mixture to coffee.
  4. Repeat with remaining evaporated milk and remaining sugar.
  5. Add scoops of ice cream to punch and top with chocolate curls.
  6. Ladle punch into cups; sprinkle with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.53 Kcal (140 kJ)
Calories from fat 9.41 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 6.81mg 2%
Sodium 7.76mg 0%
Potassium 58.99mg 1%
Total Carbs 5.71g 2%
Sugars 5.46g 22%
Dietary Fiber 0.07g 0%
Protein 0.41g 1%
Vitamin C 0.1mg 0%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 37.86 Kcal (159 kJ)
Calories from fat 10.63 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 7.69mg 2%
Sodium 8.76mg 0%
Potassium 66.61mg 1%
Total Carbs 6.45g 2%
Sugars 6.16g 22%
Dietary Fiber 0.08g 0%
Protein 0.46g 1%
Vitamin C 0.1mg 0%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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