Frosty Pink Lemonade Pops Recipe

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Frosty Pink Lemonade Pops
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Ingredients
5
Count
Nutrition
27
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix together the first 3 ingredients.
  2. Pour mixture into paper cups.
  3. Freeze about 1 hour or until mixture is thick and slushy.
  4. Place wooden sticks in the center of each pop.
  5. Freeze for 7 or more hours or until pops are solid.
  6. Peel paper cups away from frozen pops.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.29 Kcal (114 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.22mg 0%
Potassium 8.14mg 0%
Total Carbs 7.04g 2%
Sugars 6.2g 25%
Vitamin C 15.7mg 26%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 47.78 Kcal (200 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 2.14mg 0%
Potassium 14.25mg 0%
Total Carbs 12.33g 2%
Sugars 10.85g 25%
Vitamin C 27.6mg 26%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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