Frosty Mint Ice Cream Pies Recipe

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Frosty Mint Ice Cream Pies
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Ingredients
7
Count
Nutrition
360
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350. Generously grease bottom,sides and rim of 2 9 pie pans or round cake pans. In a large bowl,blend all shell ingredients;beat 2 minutes at highest speed. Spread 1/2 batter(21/4c) in bottom of each pan. Do not spread up siides of pan.
  2. Bake at 350 for 25-30 mins Do Not Overbake!. Cakes will collapse to form shells. Cool completely.
  3. In large bowl,blend ice cream unti smooth. Spread in center of each shell. Heat remaining frosting and spread by tsp. fulls on top of cake. Swirl with knife. Freeze at least 2 hours,store in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.75 Kcal (1506 kJ)
Calories from fat 158.21 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 11.04mg 4%
Sodium 124.67mg 5%
Potassium 149.06mg 3%
Total Carbs 51.27g 17%
Sugars 42.67g 171%
Dietary Fiber 5.05g 20%
Protein 3.55g 7%
Calcium 114mg 11%
Amount Per 100 g
Calories 141.06 Kcal (591 kJ)
Calories from fat 62.04 Kcal
% Daily Value*
Total Fat 6.89g 27%
Cholesterol 4.33mg 4%
Sodium 48.88mg 5%
Potassium 58.44mg 3%
Total Carbs 20.1g 17%
Sugars 16.73g 171%
Dietary Fiber 1.98g 20%
Protein 1.39g 7%
Calcium 44.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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