Directions:
- In a double boiler, stir gelatin with 1/4 cup sugar and salt until well mixed.
- In a small bowl with wire whisk, beat egg yolks with cold water and lime juice until mixed; stir into gelatin mixture and cook over hot, NOT BOILING, water, stirring constantly, until mixture thickens and coats a spoon.
- Remove from heat, stir in 1 teaspoon of grated peel and food coloring; pour into a large bowl and cool to room temperature, stirring occasionally.
- Meanwhile, prepare collar for a 1-quart soufflé dish by cutting a piece of 12-inch-wide foil to fit around the soufflé dish and overlap by about 2 inches (it would be about 24 inches long for a 2-quart dish); then fold the foil in half lengthwise; carefully wrap foil strip around the outside of the dish so that the collar stands about 3 inches above rim; fasten the foil collar securely with a piece of cellophane tape.
- In a small bowl with mixer at high speed, beat egg whites until soft peaks form; beating at high speed, gradually sprinkle in 1/2 cup sugar; beat until sugar is completely dissolved- whites should stand in stiff peaks; spoon mixture into bowl with lime mixture.
- In a small bowl with mixer at medium speed, whip the cream; gently fold with beaten egg whites into lime mixture.
- Pour into prepared soufflé dish; chill until firm, at least 3 hours; carefully remove foil collar and garnish with remaining peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.13 Kcal (553 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 102.39mg | 34% | |
| Sodium | 183.3mg | 8% | |
| Potassium | 62.09mg | 1% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.96 Kcal (661 kJ) | ||
| Calories from fat | 83.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 12% | |
|---|---|---|---|
| Cholesterol | 122.41mg | 34% | |
| Sodium | 219.14mg | 8% | |
| Potassium | 74.23mg | 1% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 13.62g | 46% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.92g | 7% | |
| Vitamin C | 6.7mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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