Frosty Cranberry Dessert Recipe

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Ingredients:

Serving

2 (3 oz) packages cream cheese, softened
1 (8 oz) can crushed pineapple
2 tbsp mayonnaise
2 tbsp granulated sugar
1 (16 oz) can whole berry cranberry sauce
3/4 cup pecans, chopped, divided
1 cup frozen whipped topping, thawed

Directions:

In a medium whisk cream cheese until fluffy, then mix in pineapple, mayonnaise & sugar.
Fold in cranberry sauce & just 1/2 cup of the pecans, then stir in the whipped topping.
Spoon the mixture into muffin cups or ramekins, then cover with plastic wrap & freeze.
Thaw slightly before serving, & top with a sprinkling of chopped pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.97 Kcal (921 kJ)
Calories from fat	192.7 Kcal
		% Daily Value*
Total Fat	21.41g	33%
Cholesterol	9.25mg	3%
Sodium	44.95mg	2%
Potassium	108.98mg	2%
Total Carbs	7.25g	2%
Sugars	4.92g	20%
Dietary Fiber	2.03g	8%
Protein	2.71g	5%
Vitamin C	0.6mg	1%
Iron	0.7mg	4%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	512.06 Kcal (2144 kJ)
Calories from fat	448.58 Kcal
		% Daily Value*
Total Fat	49.84g	33%
Cholesterol	21.52mg	3%
Sodium	104.63mg	2%
Potassium	253.68mg	2%
Total Carbs	16.87g	2%
Sugars	11.46g	20%
Dietary Fiber	4.73g	8%
Protein	6.32g	5%
Vitamin C	1.3mg	1%
Iron	1.5mg	4%
Calcium	55.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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