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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe, which was called a salad rather than a dessert, was found in the Gooseberry Patch Christmas 2009 cookbook! Preparation time does not include the time needed to freeze. Ingredients:
2 (3 ounce) packages cream cheese, softened |
1 (8 ounce) can crushed pineapple |
2 tablespoons mayonnaise |
2 tablespoons granulated sugar |
1 (16 ounce) can whole berry cranberry sauce |
3/4 cup pecans, chopped, divided (i toasted them.) |
1 cup frozen whipped topping, thawed |
Directions:
1. In a medium whisk cream cheese until fluffy, then mix in pineapple, mayonnaise & sugar.
2. Fold in cranberry sauce & just 1/2 cup of the pecans, then stir in the whipped topping.
3. Spoon the mixture into muffin cups or ramekins, then cover with plastic wrap & freeze.
4. Thaw slightly before serving, & top with a sprinkling of chopped pecans.
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