Frosty Chocolate Treat (Low Fat) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We love this chocolaty treat! Time does not include freezing. Ingredients:
1/2 gallon 2% low-fat chocolate milk |
1 (14 ounce) can fat-free sweetened condensed milk |
1 teaspoon vanilla extract |
1 (16 ounce) carton frozen reduced-fat whipped topping, thawed |
Directions:
1. In a large bowl, whisk the chocolate milk, condensed milk and vanilla.
2. Whisk in whipped topping until combined.
3. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
4. Refrigerate remaining mixture until ready to freeze.
5. Transfer to freezer containers; freeze for 2-4 hours before serving.
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