Frosty Cappuccino Recipe

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Frosty Cappuccino
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Ingredients:

  • 2 1/4 cups water
  • 1/3 cup firmly packed brown sugar
  • 2 tbsp bourbon

Directions:

  1. Assemble drip coffee maker according to manufacturer's directions. Place coffee in the coffee filter or filter basket. Add water to coffee maker and brew. Combine brewed coffee, sugar, milk, and ground cinnamon in a large bowl; stir well. Let mixture cool to room temperature.
  2. Pour 2 tablespoons coffee mixture into each of 28 ice cube tray compartments; freeze until firm.
  3. Position knife blade in food processor bowl; add coffee ice cubes and bourbon. Process 4 minutes or until smooth, scraping sides of processor bowl twice. Serve immediately. CALORIES: 94
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.56 Kcal (471 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 2.37mg 1%
Sodium 42.8mg 2%
Potassium 267.28mg 6%
Total Carbs 23.85g 8%
Sugars 20.57g 82%
Dietary Fiber 0.09g 0%
Protein 2.26g 5%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 50.67 Kcal (212 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 1.07mg 1%
Sodium 19.27mg 2%
Potassium 120.32mg 6%
Total Carbs 10.73g 8%
Sugars 9.26g 82%
Dietary Fiber 0.04g 0%
Protein 1.02g 5%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 49.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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