Cinnamon Vanilla Pancake Syrup Recipe

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Cinnamon Vanilla Pancake Syrup
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Ingredients
5
Count
Nutrition
236
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup water
  • 1 cup packed dark brown sugar
  • 2 tbsp heavy cream
  • 1 tsp double strength vanilla extract

Directions:

  1. Combine the water and the sugar in a heavy saucepan and bring to a boil over high heat.
  2. Keep stirring until the sugar dissolves. Keep boiling until syrup is reduced to about 1 cup.
  3. Remove from heat and whisk in the cinnamon, cream, and vanilla.
  4. Keep warm until served, can be refrigerated for up to about 2 weeks. Rewarm before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.68 Kcal (987 kJ)
Calories from fat 25 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 10.28mg 3%
Sodium 19.47mg 1%
Potassium 80.18mg 2%
Total Carbs 54.39g 18%
Sugars 53.36g 213%
Dietary Fiber 0.17g 1%
Protein 0.16g 0%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 193.06 Kcal (808 kJ)
Calories from fat 20.48 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 8.42mg 3%
Sodium 15.95mg 1%
Potassium 65.68mg 2%
Total Carbs 44.55g 18%
Sugars 43.71g 213%
Dietary Fiber 0.14g 1%
Protein 0.13g 0%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 48.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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