Frosted Raisin Creams Recipe

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Frosted Raisin Creams
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Ingredients:

Directions:

  1. Place raisins in a bowl. Add boiling water; let stand for 5 minutes. Drain, reserving 1 cup liquid; set the raisins and liquid aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda and salt; add to the creamed mixture alternately with reserved liquid, beating well after each addition. Stir in walnuts and raisins.
  3. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
  4. For frosting, whisk brown sugar and milk until sugar is melted. Beat in confectioners' sugar until smooth. Frost cookies. Yield: about 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.48 Kcal (1024 kJ)
Calories from fat 38.56 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 15.1mg 5%
Sodium 38.7mg 2%
Potassium 38.94mg 1%
Total Carbs 49.11g 16%
Sugars 24.58g 98%
Dietary Fiber 0.45g 2%
Protein 2.41g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 303.88 Kcal (1272 kJ)
Calories from fat 47.93 Kcal
% Daily Value*
Total Fat 5.33g 7%
Cholesterol 18.77mg 5%
Sodium 48.1mg 2%
Potassium 48.4mg 1%
Total Carbs 61.04g 16%
Sugars 30.55g 98%
Dietary Fiber 0.56g 2%
Protein 3g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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