Frosted Pumpkin Cake Recipe

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Ingredients

Count

Nutrition

497

Calories

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Ingredients:

Serving

cooking spray
1 tbsp all-purpose flour
3/4 cup egg substitute
1/3 cup granulated sugar
1/3 cup applesauce
1 (15-oz) can pumpkin
2 tsp pumpkin-pie spice
1 (18.25-oz) package yellow cake mix (such as betty crocker)
2/3 cup (6 oz) tub-style light cream cheese
1 1/4 tsp vanilla extract
3 1/2 cups powdered sugar

Directions:

Preheat oven to 350°.
Coat a 13 x 9-inch baking pan with cooking spray; dust with flour.
To prepare cake, place the egg substitute, granulated sugar, applesauce, and pumpkin in a large bowl; beat with a mixer at high speed for 1 minute. Add pie spice and cake mix, beating at high speed 2 minutes. Pour batter into prepared pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely on a wire rack.
To prepare frosting, place the cream cheese and vanilla in a large bowl; beat at medium speed until smooth. Gradually add the powdered sugar, beating just until blended. (Do not overbeat.) Spread frosting evenly over top of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.63 Kcal (2079 kJ)
Calories from fat	200.33 Kcal
		% Daily Value*
Total Fat	22.26g	34%
Cholesterol	43.16mg	14%
Sodium	576.74mg	24%
Potassium	1142.04mg	24%
Total Carbs	66.62g	22%
Sugars	42.68g	171%
Dietary Fiber	0.1g	0%
Protein	8.84g	18%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	456.67 Kcal (1912 kJ)
Calories from fat	184.21 Kcal
		% Daily Value*
Total Fat	20.47g	34%
Cholesterol	39.69mg	14%
Sodium	530.34mg	24%
Potassium	1050.15mg	24%
Total Carbs	61.26g	22%
Sugars	39.24g	171%
Dietary Fiber	0.09g	0%
Protein	8.13g	18%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	56.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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