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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
cooking spray |
1 tablespoon all-purpose flour |
3/4 cup egg substitute |
1/3 cup granulated sugar |
1/3 cup applesauce |
1 (15-ounce) can pumpkin |
2 teaspoons pumpkin-pie spice |
1 (18.25-ounce) package yellow cake mix (such as betty crocker) |
2/3 cup (6 ounces) tub-style light cream cheese |
1 1/4 teaspoons vanilla extract |
3 1/2 cups powdered sugar |
Directions:
1. Preheat oven to 350°.
2. Coat a 13 x 9-inch baking pan with cooking spray; dust with flour.
3. To prepare cake, place the egg substitute, granulated sugar, applesauce, and pumpkin in a large bowl; beat with a mixer at high speed for 1 minute. Add pie spice and cake mix, beating at high speed 2 minutes. Pour batter into prepared pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely on a wire rack.
4. To prepare frosting, place the cream cheese and vanilla in a large bowl; beat at medium speed until smooth. Gradually add the powdered sugar, beating just until blended. (Do not overbeat.) Spread frosting evenly over top of cake.
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