Directions:
- Line two baking sheets with waxed paper.
- In a large saucepan, stir together cocoa, sugar, milk and butter.
- Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
- Drop by tablespoonfulls onto prepared cookie sheets.
- Refrigerate 1 hour or until set.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.71 Kcal (2436 kJ) | ||
| Calories from fat | 191.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 114.42mg | 5% | |
| Potassium | 321.46mg | 7% | |
| Total Carbs | 101.65g | 34% | |
| Sugars | 80.79g | 323% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 5.85g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.85 Kcal (979 kJ) | ||
| Calories from fat | 77.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 33% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 14% | |
| Sodium | 46mg | 5% | |
| Potassium | 129.23mg | 7% | |
| Total Carbs | 40.86g | 34% | |
| Sugars | 32.48g | 323% | |
| Dietary Fiber | 1.9g | 19% | |
| Protein | 2.35g | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 27.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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