Directions:
- Have sheets of waxed paper on the counter or table, ready to go.
- Mix the cocoa, sugar, milk and butter in a heavy, medium-sized saucepan.
- Place over medium heat and bring to a rolling boil; don't stir once it boils.
- Boil until the soft-ball stage.
- Remove from heat and stir in the peanutbutter, oats, vanilla and salt.
- Working quickly, drop by spoonfuls onto waxed paper and let set at room temperature until firm.
- Quantities vary; it depends on how much you drop from your spoon.
- 2 dozen is an approximation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1925.24 Kcal (8061 kJ) | ||
| Calories from fat | 775.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.13g | 133% | |
|---|---|---|---|
| Cholesterol | 123.24mg | 41% | |
| Sodium | 219.5mg | 9% | |
| Potassium | 1000.58mg | 21% | |
| Total Carbs | 278.29g | 93% | |
| Sugars | 223.15g | 893% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 29.97g | 60% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 254.01 Kcal (1063 kJ) | ||
| Calories from fat | 102.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 133% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 41% | |
| Sodium | 28.96mg | 9% | |
| Potassium | 132.02mg | 21% | |
| Total Carbs | 36.72g | 93% | |
| Sugars | 29.44g | 893% | |
| Dietary Fiber | 1.72g | 52% | |
| Protein | 3.95g | 60% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 28% | |
| Calcium | 23.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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