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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even blots . No matter what the name, they are DELICIOUS!Cook time includes time in the fridge. Ingredients:
1/2 cup cocoa |
2 cups granulated sugar |
1/2 cup milk |
1/2 cup butter |
1 teaspoon vanilla extract |
1 cup flaked coconut |
3 cups quick-cooking rolled oats |
Directions:
1. Line two baking sheets with waxed paper.
2. In a large saucepan, stir together cocoa, sugar, milk and butter.
3. Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
4. Drop by tablespoonfulls onto prepared cookie sheets.
5. Refrigerate 1 hour or until set.
6. Keep refrigerated.
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