Directions:
- Preheat oven to 350 degrees.
- In a food processor, whir together the black soybeans and green peas.
- Add the onion, leek, eggs, sherry, bacon grease, garlic powder, and soy flour, and whir it all together for about a minute.
- Pour it into a bowl and stir in the shredded mozzarella.
- Place the sausages or wieners in the bottom of a buttered casserole dish, and pour the pease mixture over the top of them; lay the sliced bacon over the top.
- Pop it into the oven, covered, and bake for 45 minutes.
- Remove the cover and boil for about 5-10 minutes until the bacon on top is crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.02 Kcal (2734 kJ) | ||
| Calories from fat | 289.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 132.3mg | 44% | |
| Sodium | 536.23mg | 22% | |
| Potassium | 1041.28mg | 22% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 37.76g | 76% | |
| Vitamin C | 46.4mg | 77% | |
| Iron | 7.6mg | 42% | |
| Calcium | 559mg | 56% | |
| Amount Per 100 g | |||
| Calories | 228.56 Kcal (957 kJ) | ||
| Calories from fat | 101.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 50% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 44% | |
| Sodium | 187.69mg | 22% | |
| Potassium | 364.46mg | 22% | |
| Total Carbs | 10.45g | 10% | |
| Sugars | 1.04g | 12% | |
| Dietary Fiber | 2.66g | 30% | |
| Protein | 13.22g | 76% | |
| Vitamin C | 16.3mg | 77% | |
| Iron | 2.7mg | 42% | |
| Calcium | 195.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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