Directions:
- Prepare acini de pepe as directed on box.
- In saucepan beat eggs with wire whisk until foamy.
- Stir in flour, salt, sugar and pineapple liquid.
- Cook over low heat until thick and bubbly.
- In large bowl combine acini de pepe with egg mixture and chill overnight.
- Stir in pineapple, oranges and marshmallows.
- Fold in Cool Whip.
- Cover and Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.01 Kcal (469 kJ) | ||
| Calories from fat | 50.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 10% | |
| Sodium | 62.85mg | 3% | |
| Potassium | 25.75mg | 1% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258.19 Kcal (1081 kJ) | ||
| Calories from fat | 115.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 9% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 10% | |
| Sodium | 144.87mg | 3% | |
| Potassium | 59.35mg | 1% | |
| Total Carbs | 31.94g | 5% | |
| Sugars | 11.56g | 20% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 4.99g | 4% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 34.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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