Frog Eye Salad Recipe

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Frog Eye Salad
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Ingredients:

Directions:

  1. Prepare acini de pepe as directed on box.
  2. In saucepan beat eggs with wire whisk until foamy.
  3. Stir in flour, salt, sugar and pineapple liquid.
  4. Cook over low heat until thick and bubbly.
  5. In large bowl combine acini de pepe with egg mixture and chill overnight.
  6. Stir in pineapple, oranges and marshmallows.
  7. Fold in Cool Whip.
  8. Cover and Chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.01 Kcal (469 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 28.66mg 10%
Sodium 62.85mg 3%
Potassium 25.75mg 1%
Total Carbs 13.86g 5%
Sugars 5.02g 20%
Dietary Fiber 0.49g 2%
Protein 2.17g 4%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 258.19 Kcal (1081 kJ)
Calories from fat 115.52 Kcal
% Daily Value*
Total Fat 12.84g 9%
Cholesterol 66.05mg 10%
Sodium 144.87mg 3%
Potassium 59.35mg 1%
Total Carbs 31.94g 5%
Sugars 11.56g 20%
Dietary Fiber 1.13g 2%
Protein 4.99g 4%
Vitamin C 2.2mg 2%
Iron 1.1mg 3%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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