Fro. Cheesecake... Whatwhat? Recipe

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Fro. Cheesecake... Whatwhat?
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Ingredients
9
Count
Nutrition
336
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. - Set your oven to 350 degrees.
  2. - Place the graham crackers in a food processor and process it till its fine like flour or so. If you do not have a food processor, you could always crush the crackers by hand using a zip-lock bag and a rolling pin. This might take a while if your doing it by hand so I would suggest you do this when you have some free time and is thinking about making this.
  3. - Melt butter using the microwave. About 15-20 seconds.
  4. - Place the cracker crumbs and butter in a bowl and mix using a spoon.
  5. - Pour your cracker mix into the pan and using your clean hands, press the crackers down onto the bottom of the pan. Make sure it is tight so when you bake it, it wont fall apart.
  6. - Place the pan into the oven and bake for about 5 minutes [ I believe this would make your crust hard so it wont be soggy. ].
  7. - In another bowl, place your cream cheese, sugar, sour cream, and evap. milk in it. Using a electric hand mixer or any mixer, blend all these ingredients together.
  8. - Add in your flour when you see the cheese mixture looks some-what smooth.
  9. - Crack in eggs one at a time.
  10. - Lastly, mix in your vanilla extract. [ Remember not to over mix! ].
  11. - Pour in the mixture into the pan. Bake for about 20-25 mins at 350 degrees.
  12. - As soon as its finished, place on a wire cooling rack for about an hour. The cake is still jiggly as you can see.
  13. - After the cake is cooled down, cover the top of the pan with wax paper and rubberband the sides so the wax paper won't fall off. [ DONT LET THE WAX PAPER TOUCH THE CAKE TOP! ].
  14. - Put it in the freezer for up to 3 hours.
  15. -You may put any toppings on top of your cheesecake but I usually put a little bit of whipped cream and some strawberry or chocolate syrup on top. ENJOY! (:.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.06 Kcal (1407 kJ)
Calories from fat 139.43 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 97.84mg 33%
Sodium 224.29mg 9%
Potassium 152.96mg 3%
Total Carbs 42.3g 14%
Sugars 21.43g 86%
Dietary Fiber 1.07g 4%
Protein 7.05g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 311.02 Kcal (1302 kJ)
Calories from fat 129.04 Kcal
% Daily Value*
Total Fat 14.34g 24%
Cholesterol 90.55mg 33%
Sodium 207.58mg 9%
Potassium 141.57mg 3%
Total Carbs 39.15g 14%
Sugars 19.84g 86%
Dietary Fiber 0.99g 4%
Protein 6.52g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 73.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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