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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy and delicious recipe that makes a big batch of biscotti. Ingredients:
12 large eggs, room temperature |
2 cups vegetable oil |
2 cups sugar |
8 cups all-purpose flour (plus more if needed) |
1 lemon rind |
3 tablespoons baking powder |
2 cups semisweet mini chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Beat the eggs, then add the next 5 ingredients When well combined, stir in the chocolate chips until well mixed. If the dough is too soft and sticky, add a bit more flour until the dough can be formed into logs.
3. Shape the dough into eight 2-1/2 inch wide logs, then place them on 4 ungreased cookie sheets. Bake for 18-20 minutes or just until golden in colour.
4. Remove the logs from the oven and at an angle, cut them into 1 inch slices. Place the cookies back on the cookie sheets, and return to the oven for an additional 10 minutes per side to toast slightly.
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