Directions:
- Peel and devein your raw shrimp
- Soak the shrimp in buttermilk
- Mix the cornmeal together with the creole seasoning
- Coat the shrimp in the cornmeal seasoning mix
- Deep fry the shrimp in 350 degrees until cooked through
- Open your French bread
- On top side coat with creole mustard
- On bottom put lettuce, tomato, and pickle
- In between these add your shrimp and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.05 Kcal (2805 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 259.62mg | 11% | |
| Potassium | 330.75mg | 7% | |
| Total Carbs | 128.18g | 43% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 281.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 139.13 Kcal (583 kJ) | ||
| Calories from fat | 18.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 15% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 9% | |
| Sodium | 53.91mg | 11% | |
| Potassium | 68.68mg | 7% | |
| Total Carbs | 26.62g | 43% | |
| Sugars | 2.54g | 49% | |
| Dietary Fiber | 1.47g | 28% | |
| Protein | 3.98g | 38% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.5mg | 13% | |
| Calcium | 58.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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