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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I know this is not a healthy recipe. Lard is, indeed, a four letter word these days. However, we enjoy this occasionally. It is very good! Prep time includes soaking time for the potato slices. This recipe is originally from McCalls. Ingredients:
6 large potatoes |
1/3 cup lard |
salt |
Directions:
1. Peel potatoes and cut into 1/8 inch slices.
2. Soak in cold water until crisp.
3. Drain off the water and dry potato slices on paper towels.
4. Heat lard until very hot.
5. (I use a large skillet.) Add potato slices.
6. Reduce heat and fry slowly until crusty and brown.
7. Turn occasionally.
8. Remove from pan to a paper towel-lined serving dish.
9. Sprinkle with salt and serve.
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