Directions:
- Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
- Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
- Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
- Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
- In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.13 Kcal (3685 kJ) | ||
| Calories from fat | 806.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.61g | 138% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 76.19mg | 3% | |
| Potassium | 79.61mg | 2% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 675.46 Kcal (2828 kJ) | ||
| Calories from fat | 618.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.77g | 138% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 58.47mg | 3% | |
| Potassium | 61.09mg | 2% | |
| Total Carbs | 15.18g | 7% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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