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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A delicious fried egg dish. Ingredients:
1/2 teaspoon vegetable oil |
2 cups hot water |
2 (6 inch) matzo sheets |
2 large eggs |
1/8 teaspoon kosher salt |
1 tablespoon butter, divided |
kosher salt to taste |
Directions:
1. Heat vegetable oil in a non-stick frying pan over low heat.
2. Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
3. Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.
4. Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
5. Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.
6. Pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes.
7. Slide matzoh 'pancake' onto a plate.
8. Place remaining 1/2 tablespoon butter in hot pan.
9. Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.
10. Lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.
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