Fried Jalapenos Recipe

Posted by
Rate It!
Fried Jalapenos
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut off stems and remove seeds from peppers. Stuff with cheese spread. Refrigerate for at least 2 hours.
  2. In a small bowl, combine 1/4 cup of flour, 2 tablespoons cornmeal, salt, pepper and buttermilk until smooth; set aside.
  3. In another bowl, combine remaining flour and cornmeal.
  4. Dip stuffed peppers into buttermilk batter; then dredge in flour mixture.
  5. In an electric skillet or deep-fat fryer, heat oil to 375*. Fry peppers, two or three at a time, until golden brown. Drain on paper towels.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.13 Kcal (516 kJ)
Calories from fat 23.18 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 7.44mg 2%
Sodium 175.54mg 7%
Potassium 118.48mg 3%
Total Carbs 20.96g 7%
Sugars 2.79g 11%
Dietary Fiber 1.31g 5%
Protein 3.8g 8%
Vitamin C 11.2mg 19%
Iron 0.4mg 2%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 156.64 Kcal (656 kJ)
Calories from fat 29.48 Kcal
% Daily Value*
Total Fat 3.28g 4%
Cholesterol 9.47mg 2%
Sodium 223.3mg 7%
Potassium 150.71mg 3%
Total Carbs 26.66g 7%
Sugars 3.55g 11%
Dietary Fiber 1.67g 5%
Protein 4.83g 8%
Vitamin C 14.3mg 19%
Iron 0.5mg 2%
Calcium 65.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top