Directions:
- 1. Cut out 16 5-inch squares of wax paper. Line a baking sheet with 8 squares. Set one 2-inch scoop of ice cream on each square; freeze for at least 2 hours. Reserve the remaining wax paper squares.
- 2. In a bowl, beat the eggs with the salt. Place 1 poundcake slice in the palm of your hand, then top with 1 frozen ice cream ball and another poundcake slice. Mold the poundcake around the ice cream, as if making a snowball; patch any holes using extra cake. Roll the ball in the egg mixture, set on a clean wax paper square and freeze. Repeat with the remaining ice cream and poundcake. Freeze the prepared balls for at least one hour.
- Fill a large pot with enough oil to reach a depth of 3 inches and heat until it reaches 380 degrees on a deep fry thermometer. Line a rack with paper towels. Working with 2 balls at a time, peel off the paper, and using a slotted spoon, submerge them in the oil.
- Fry until golden brown, 30 seconds, allowing the oil to return to 380 degrees between batches. Transfer the balls to the prepared rack. Drizzle with chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.36 Kcal (1396 kJ) | ||
| Calories from fat | 161.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 179.86mg | 60% | |
| Sodium | 285.27mg | 12% | |
| Potassium | 179.95mg | 4% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 73.26g | 293% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 50.6mg | 281% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 249.8 Kcal (1046 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 28% | |
|---|---|---|---|
| Cholesterol | 134.77mg | 60% | |
| Sodium | 213.76mg | 12% | |
| Potassium | 134.84mg | 4% | |
| Total Carbs | 28.47g | 13% | |
| Sugars | 54.9g | 293% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 5.97g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 37.9mg | 281% | |
| Calcium | 92mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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