Directions:
- Combine cornmeal, sugar and salt.
- Dip each tomato slice into cornmeal mixture.
- Fry in hot bacon fat and oil until brown, turning once during cooking. Drain on paper towels.
- Sprinkle with coarse salt and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.85 Kcal (1791 kJ) | ||
| Calories from fat | 333.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 965.43mg | 40% | |
| Potassium | 280.23mg | 6% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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