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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A tasty side dish that is usually served in late summer or early fall. Ingredients:
1/4 cup cornmeal |
1/4 teaspoon sugar |
1/2 teaspoon salt |
1 green tomato, firm, cut into 1/2 inch slices |
4 slices bacon |
2 tablespoons peanut oil |
coarse salt |
Directions:
1. Combine cornmeal, sugar and salt.
2. Dip each tomato slice into cornmeal mixture.
3. Fry in hot bacon fat and oil until brown, turning once during cooking. Drain on paper towels.
4. Sprinkle with coarse salt and serve hot.
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