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Fried Eggs with New Potatoes, Bacon and Spinach Recipe

Fried Eggs with New Potatoes, Bacon and Spinach Recipe

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Fried Eggs with New Potatoes, Bacon and Spinach

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Ingredients:

Serving

12 oz red-skinned potatoes , scrubbed, cut into 1/2-inch pieces
6 bacon strips, chopped
2 tbsp white wine vinegar
2 tsp minced garlic
1 large bunch fresh spinach, stems trimmed
2 large eggs

Directions:

Steam potatoes on rack over boiling water until just tender, about 9 minutes. Meanwhile, cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour drippings into small bowl; reserve.
Heat 1 tablespoon drippings in same skillet over medium-high heat. Add potatoes and sauté until beginning to brown, about 5 minutes. Transfer to large bowl; sprinkle with 1 tablespoon vinegar, salt and pepper. Add 1 tablespoon drippings and garlic to skillet. Stir 30 seconds. Add spinach; toss until wilted, about 3 minutes. Sprinkle with 1 tablespoon vinegar, salt and pepper. Divide between 2 plates; top with potatoes. Cover loosely with foil. Add remaining drippings to skillet. Drop in eggs, cover and fry. Arrange eggs atop potatoes. Sprinkle with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.95 Kcal (2457 kJ)
Calories from fat	347.65 Kcal
		% Daily Value*
Total Fat	38.63g	59%
Cholesterol	241.44mg	80%
Sodium	793.67mg	33%
Potassium	1974.91mg	42%
Total Carbs	36.28g	12%
Sugars	1.73g	7%
Dietary Fiber	6.86g	27%
Protein	26.09g	52%
Vitamin C	63.9mg	107%
Iron	7.9mg	44%
Calcium	223.5mg	22%

Amount Per 100 g
Calories	119.35 Kcal (500 kJ)
Calories from fat	70.69 Kcal
		% Daily Value*
Total Fat	7.85g	59%
Cholesterol	49.09mg	80%
Sodium	161.38mg	33%
Potassium	401.57mg	42%
Total Carbs	7.38g	12%
Sugars	0.35g	7%
Dietary Fiber	1.39g	27%
Protein	5.31g	52%
Vitamin C	13mg	107%
Iron	1.6mg	44%
Calcium	45.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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