Fried Deviled Eggs Recipe

Posted by
Rate It!
Fried Deviled Eggs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel eggs and cut in half then remove yolks and mash then season with salt, pepper and vinegar.
  2. Add enough mayonnaise to make thick paste then put filling into egg white halves and level off.
  3. Dip egg into bread crumbs then into beaten egg and again in crumbs.
  4. Heat oil in skillet over medium high heat then add eggs, yolk side down and fry until browned.
  5. Turn and fry other side then drain on paper towels and serve while hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.81 Kcal (585 kJ)
Calories from fat 75.73 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 214.75mg 72%
Sodium 249.85mg 10%
Potassium 93.8mg 2%
Total Carbs 7.2g 2%
Sugars 1.09g 4%
Dietary Fiber 0.5g 2%
Protein 8.67g 17%
Iron 1.1mg 6%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 199.99 Kcal (837 kJ)
Calories from fat 108.32 Kcal
% Daily Value*
Total Fat 12.04g 13%
Cholesterol 307.18mg 72%
Sodium 357.39mg 10%
Potassium 134.18mg 2%
Total Carbs 10.3g 2%
Sugars 1.56g 4%
Dietary Fiber 0.71g 2%
Protein 12.4g 17%
Iron 1.6mg 6%
Calcium 66.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top