Directions:
- Trim fat from ham slices, leaving 1/4 inch fat remaining. Score fat at 1-inch intervals to prevent curling.
- Preheat electric skillet to low (225°); place first ham slice in skillet, fat side of ham near edge of pan.
- Place second slice on top of first, with fat side of ham near opposite edge of pan.
- Stack remaining ham slices overlapping each slice so fat side is near edge of pan.
- Cover skillet, and cook over low heat 15 minutes. Remove ham slices from skillet. Turn over each slice, and return slices to skillet, repeating stacking procedure.
- Cover and continue cooking an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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