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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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The soup mixes in the flour add flavour to the chicken. You can add whatever soup mixes you like and adjust the flavour to your taste . Ingredients:
2 eggs, beaten |
3/4 cup milk |
2 cups all-purpose flour |
1 (4 2/3 ounce) package italian salad dressing mix |
1 package onion soup mix (optional) |
1 packet dry tomato soup mix |
4 lbs whole chickens, cut into pieces |
oil (for frying) |
pepper |
Directions:
1. In a small bowl, mix egg beat and milk together and set aside.
2. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix.
3. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
4. Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.
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