Directions:
- In a large mixing bowl, combine the flour, cardamom, salt and cream of tartar.
- In another mixing bowl, beat the butter and sugar until very pale and fluffy, add egg, one at a time.
- Combine the flour mixture and the butter mixture.
- Press the dough like a disk, wrap, chill in the fridge for half day.
- Take a small portion of dough (about 2 tablespoons), shape into a 5-inch long strand and make it into circle.
- Use a scissor or knife to cut the outside edge.
- Preheat 2-inch deep oil, fry the cookies over medium/ medium-high heat, adjust the heat from time to time.
- Sprinkle powder sugar over the cookies to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.03 Kcal (4287 kJ) | ||
| Calories from fat | 486.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.08g | 83% | |
|---|---|---|---|
| Cholesterol | 190.39mg | 63% | |
| Sodium | 2464.36mg | 103% | |
| Potassium | 331.81mg | 7% | |
| Total Carbs | 120.2g | 40% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7mg | 39% | |
| Calcium | 322.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 415.94 Kcal (1741 kJ) | ||
| Calories from fat | 197.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 83% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 63% | |
| Sodium | 1000.96mg | 103% | |
| Potassium | 134.77mg | 7% | |
| Total Carbs | 48.82g | 40% | |
| Sugars | 7.96g | 78% | |
| Dietary Fiber | 4.52g | 45% | |
| Protein | 6.84g | 34% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.8mg | 39% | |
| Calcium | 130.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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