Directions:
- Make sauces: Put 1/2 cup mayonnaise into each of 2 small serving bowls and whisk mustard into 1 bowl. Whisk cilantro, lime juice, and curry powder into other bowl. Season dipping sauces with salt and pepper and keep chilled, covered.
- Make batter and fry mussels: Whisk beer into flour in a bowl until combined well.
- Heat oil in a 4-quart heavy saucepan over moderate heat until thermometer registers 375°F.
- While oil is heating, pat mussels dry between layers of paper towels, pressing lightly.
- Dredge 10 mussels in batter, letting excess drip off, and fry in oil, stirring, until golden brown, 1 to 2 minutes. Transfer mussels as fried with a slotted spoon to paper towels to drain, then season with salt. Fry remaining mussels in batches in same manner, returning oil to 375°F between batches.
- Serve mussels immediately, with dipping sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.53 Kcal (4218 kJ) | ||
| Calories from fat | 451.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.18g | 77% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 14% | |
| Sodium | 939.71mg | 39% | |
| Potassium | 1480.25mg | 31% | |
| Total Carbs | 99.33g | 33% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 6.5mg | 36% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 174.2 Kcal (729 kJ) | ||
| Calories from fat | 78.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 77% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 14% | |
| Sodium | 162.48mg | 39% | |
| Potassium | 255.94mg | 31% | |
| Total Carbs | 17.17g | 33% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 1.34g | 31% | |
| Protein | 3.63g | 42% | |
| Vitamin C | 3.2mg | 31% | |
| Iron | 1.1mg | 36% | |
| Calcium | 13.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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