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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This banana recipe is a family favorite. Ingredients:
1/2 cup semi-sweet chocolate chips |
1/3 cup whipping cream |
1/2 teaspoon vanilla extract |
1/2 cup cointreau or triple sec |
1 tablespoon butter |
6 bananas, peeled and halved lengthwise |
1 cup toasted sliced almonds |
Directions:
1. Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.
2. Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
3. To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.
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