Directions:
- Fry bacon slices in skillet until brown and crisp then set aside on a warm serving platter.
- While meat is frying peel onions leaving stems to hold for slicing.
- Slice onions as thin as possible and discard stems.
- Core apples and cut crosswise in circles about 1/4 thick.
- Drain all but 1 tablespoon fat from skillet then add onion slices.
- Cook over medium high heat about 3 minutes.
- Cover with apple slices in an even layer then sprinkle brown sugar over all.
- Cover skillet and cook until tender about 5 minutes.
- Stir to prevent scorching.
- Remove to warm plate with bacon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.06 Kcal (4346 kJ) | ||
| Calories from fat | 505.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.12g | 86% | |
|---|---|---|---|
| Sodium | 995.64mg | 41% | |
| Potassium | 753.53mg | 16% | |
| Total Carbs | 116.38g | 39% | |
| Sugars | 52.84g | 211% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 18.1mg | 30% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 201.57 Kcal (844 kJ) | ||
| Calories from fat | 98.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 86% | |
|---|---|---|---|
| Sodium | 193.33mg | 41% | |
| Potassium | 146.32mg | 16% | |
| Total Carbs | 22.6g | 39% | |
| Sugars | 10.26g | 211% | |
| Dietary Fiber | 1.32g | 27% | |
| Protein | 3.19g | 33% | |
| Vitamin C | 3.5mg | 30% | |
| Calcium | 15.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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