Fried Alligator Nuggets (Bobby Flay) |
|
 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
|
Ingredients:
1/2 pound alligator meat, cut into 1/2-inch cubes |
fish batter, for coating (see *cook's note) |
cooking oil, for frying |
salt and freshly ground black pepper |
serving suggestions: various dipping sauces such as remoulade, mustard, or cocktail |
Directions:
1. Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.
2. * Cook's Note: We prefer Golden Dip brand fish batter, but if store-bought batter is not available in your area you can substitute flour seasoned with salt and pepper.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|