Fresh Tomato Basil and Ricotta Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From 365 Ways to Cook Vegetarian. Easy no-cook sauce! Ingredients:
3 cups chopped ripe tomatoes |
1/2 cup chopped fresh basil |
2 tablespoons minced red onions |
1 garlic clove, crushed |
1 cup ricotta cheese |
1/4 cup olive oil |
salt |
1 lb cooked pasta (rotelle, fusilli, penne) |
Directions:
1. Combine the tomatoes, basil, onion and garlic.
2. Stir in the ricotta, oil and salt and pepper to taste.
3. Toss with hot pasta and serve at once.
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