Directions:
- Preheat the broiler for at least 15 minutes, with the rack about 5 inches away from the heat.
- To make the sabayon, whisk together the egg yolks and sugar in a heat-proof bowl set over a pan of simmering (not boiling) water until thick and creamy, about 4 to 5 minutes. Whisk almost constantly, scraping the egg mixture from the bottom of the bowl. Slowly whisk in the Marsala wine and continue whisking over the simmering water for about 5 more minutes, until the mixture is thick and smooth, like a soft whipped cream. It should register about 150 degrees F on an instant-read thermometer. Whisk in the vanilla, remove from the heat, and set aside.
- Place one snug layer of raspberries in 6 (6 to 7-inch) shallow gratin dishes. (Each of my dishes holds about one half-pint of raspberries.) Spoon enough sabayon over the raspberries to cover them. Sprinkle each one lightly with granulated sugar. Arrange the dishes on 2 sheet pans and place themone pan at a timeunder the broiler for 2 to 3 minutes, or until the tops of the gratins are lightly browned. Watch them carefully; they burn really quickly! Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.76 Kcal (1372 kJ) | ||
| Calories from fat | 115.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 255.5mg | 85% | |
| Sodium | 519.89mg | 22% | |
| Potassium | 563.12mg | 12% | |
| Total Carbs | 48.36g | 16% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 22.73g | 91% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 83mg | 138% | |
| Iron | 5.2mg | 29% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 61.53 Kcal (258 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 20% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 85% | |
| Sodium | 97.59mg | 22% | |
| Potassium | 105.71mg | 12% | |
| Total Carbs | 9.08g | 16% | |
| Sugars | 2.39g | 51% | |
| Dietary Fiber | 4.27g | 91% | |
| Protein | 2.43g | 26% | |
| Vitamin C | 15.6mg | 138% | |
| Iron | 1mg | 29% | |
| Calcium | 22.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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