Fresh-Plum Sauce Recipe

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Ingredients

Count

Nutrition

311

Calories

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Ingredients:

Serving

2 1/2 cups sliced plums (about 3/4 lb)
1/3 cup sugar
2 tbsp water

Directions:

Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly. Place in a food processor, and pulse 6 times or until chunky.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.5 Kcal (1300 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.38mg	0%
Potassium	534.79mg	11%
Total Carbs	77.01g	26%
Sugars	72.82g	291%
Dietary Fiber	3.4g	14%
Protein	3.4g	7%
Vitamin C	34mg	57%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	75.86 Kcal (318 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.34mg	0%
Potassium	130.65mg	11%
Total Carbs	18.81g	26%
Sugars	17.79g	291%
Dietary Fiber	0.83g	14%
Protein	0.83g	7%
Vitamin C	8.3mg	57%
Calcium	5.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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