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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Ingredients:
2 1/2 cups sliced plums (about 3/4 pound) |
1/3 cup sugar |
2 tablespoons water |
Directions:
1. Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly. Place in a food processor, and pulse 6 times or until chunky.
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