Fresh Peach Ice Cream (Regular and Diet Versions) |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time. Ingredients:
1 1/2-2 cups fresh pureed peaches (about 4-6 peaches) |
2/3 cup sugar |
1 1/2 cups half-and-half cream |
1/2 teaspoon vanilla |
1/2 teaspoon almond flavoring (extract) |
1 1/2-2 cups fresh pureed peaches (about 4-6 peaches) |
8 (1 g) envelopes equal sugar substitute (sugar substitute) |
1 1/2 cups 1% low-fat milk |
1/2 teaspoon vanilla |
1/2 teaspoon almond flavoring (extract) |
Directions:
1. In food processor/blender, puree peaches (peeling the peaches is optional).
2. Blend peach puree and all ingredients until very smooth.
3. Chill ice cream mix until cold, about 1-2 hours.
4. Pour mix into your ice cream machine and process according to manufacturer's directions.
5. It may be necessary to continue the chill/beat cycle for 15-30 minutes after the first cycle stops.
6. Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it ripen in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.
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