Directions:
- Prepare filling: Bring 2 quarts of water to a boil in a 3-qt saucepan. Gently add peaches; blanch for 15-20 seconds. With slotted utensil, remove from water; cool and peel. Cut peaches in half; discard pits. Cut peaches into thick slices (5 cups).
- Put peaches, 1/2 cup sugar, 2 tbs. flour, lemon juice, vanilla and almond extracts, cinnamon and 1/4 teaspoons salt in a large bowl.
- Add 1/4 cup water. Mix peach mixture gently with a wooden spoon and transfer to an 8x8x2 baking dish. Dot with 2 tbs. butter. Preheat oven to 375°F.
- Prepare Topping: Put 1 cup flour, 1 cup sugar, 1 teaspoons baking powder, 1/4 teaspoons salt, 4 tbs. softened butter and eggs in a small bowl. Beat with a wooden spoon until topping is smooth. Spread topping, with back of wooden spoon, over Peach Filling, trying to space topping evenly.
- Place Peach Cobbler on center rack in preheated oven and bake for 50 minutes or until peaches are tender and the crust is a light golden brown. Remove from oven to wire rack and let stand for about 30 minutes to cool slightly.
- To serve: Using a large spoon, gently scoop the Peach Filling along with some of the cake topping into individual serving dishes. Top with a scoop of ice cream or pass pitcher oflight cream or half and half to pour over cobbler. Serve immediately. Maks 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.98 Kcal (1746 kJ) | ||
| Calories from fat | 118.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 85.09mg | 28% | |
| Sodium | 218.08mg | 9% | |
| Potassium | 568.43mg | 12% | |
| Total Carbs | 71.43g | 24% | |
| Sugars | 47.67g | 191% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.8 Kcal (556 kJ) | ||
| Calories from fat | 37.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 20% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 28% | |
| Sodium | 69.45mg | 9% | |
| Potassium | 181.03mg | 12% | |
| Total Carbs | 22.75g | 24% | |
| Sugars | 15.18g | 191% | |
| Dietary Fiber | 1.71g | 21% | |
| Protein | 2.12g | 13% | |
| Vitamin C | 5.4mg | 28% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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