Fresh Peach Bellini Recipe

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Fresh Peach Bellini
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Ingredients:

Directions:

  1. Puree the peaches in a blender until smooth.
  2. If the peaches are really ripe this should happen without a problem; but if they are not that ripe peel and slice them, place them in a bowl and sprinkle them with a Tbs or so of sugar. Let it sit for 10 min or so to draw some of the juices from the peaches and add a little sweetness.
  3. Pour puree into a bowl and chill until ready to use.
  4. Mix 2 oz of peach puree with 4 oz of Champagne, stir to combine and serve in chilled flutes.
  5. You can also combine the two in a pitcher, mix and serve (we found this a little easier for our large group).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.15 Kcal (373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.44mg 0%
Potassium 159.09mg 3%
Total Carbs 6.41g 2%
Sugars 3.89g 16%
Dietary Fiber 0.75g 3%
Protein 0.38g 1%
Vitamin C 2.6mg 4%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 70.63 Kcal (296 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.51mg 0%
Potassium 126.04mg 3%
Total Carbs 5.08g 2%
Sugars 3.08g 16%
Dietary Fiber 0.59g 3%
Protein 0.3g 1%
Vitamin C 2.1mg 4%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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