Directions:
- Prepare 8-inch pastry shell according to directions.
- Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
- Melt chocolate and cool slightly; blend into butter-sugar mixture with instant coffee and vanilla.
- Add eggs, one at a time, beating VERY WELL after each addition. Continue mixing until mixture is creamy, thick, and fluffy (About 5 minutes).
- Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie with whipped cream, caramel and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.62 Kcal (865 kJ) | ||
| Calories from fat | 136.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 88.5mg | 29% | |
| Sodium | 20.21mg | 1% | |
| Potassium | 101.76mg | 2% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 397.14 Kcal (1663 kJ) | ||
| Calories from fat | 262.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 23% | |
|---|---|---|---|
| Cholesterol | 170.11mg | 29% | |
| Sodium | 38.85mg | 1% | |
| Potassium | 195.6mg | 2% | |
| Total Carbs | 23.69g | 4% | |
| Sugars | 21.32g | 44% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 12.09g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 102.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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