Fresh Limeade Recipe

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Fresh Limeade
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Ingredients
5
Count
Nutrition
1024
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 cups water
  • 1 1/2 cups fresh lime juice ( about 6 to 8 large limes)
  • 5 cups cold water

Directions:

  1. Stir together sugar and 2 cups water in a medium saucepan; bring to a boil, and cook, stirring constantly, 5 minutes or until sugar mixture reaches syrup consistency. Remove from heat; cool.
  2. Stir in juice and 5 cups cold water. Serve over ice. Garnish, if desired.
  3. *1 1/2 cups fresh lemon juice (about 6 to 8 lemons) may be substituted. Garnish with lemon slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.35 Kcal (4289 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.24mg 2%
Potassium 429.51mg 9%
Total Carbs 269.04g 90%
Sugars 242.46g 970%
Vitamin C 108.9mg 182%
Calcium 219.1mg 22%
Amount Per 100 g
Calories 45.29 Kcal (190 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 2%
Potassium 18.99mg 9%
Total Carbs 11.89g 90%
Sugars 10.72g 970%
Vitamin C 4.8mg 182%
Calcium 9.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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