Fresh Half-Cooked Salsa Recipe

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Fresh Half-Cooked Salsa
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Ingredients:

Directions:

  1. Sauté onion, peppers, tomatillo, garlic, pepper flakes and ground pepper in olive oil briefly, about 3-5 minutes, remove from heat and cool.
  2. Add to bowl with remaining ingredients minus salt and avocado.
  3. Add salt to taste, I try to use just enough to bring out flavors nicely without making it too salty.
  4. Add avocado just before serving if possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.97 Kcal (146 kJ)
Calories from fat 20.1 Kcal
% Daily Value*
Total Fat 2.23g 3%
Sodium 60.56mg 3%
Potassium 131.68mg 3%
Total Carbs 3.81g 1%
Sugars 2.2g 9%
Dietary Fiber 1.31g 5%
Protein 0.64g 1%
Vitamin C 10.8mg 18%
Iron 0.1mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 66.21 Kcal (277 kJ)
Calories from fat 38.06 Kcal
% Daily Value*
Total Fat 4.23g 3%
Sodium 114.67mg 3%
Potassium 249.33mg 3%
Total Carbs 7.22g 1%
Sugars 4.16g 9%
Dietary Fiber 2.49g 5%
Protein 1.22g 1%
Vitamin C 20.4mg 18%
Iron 0.3mg 1%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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